---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SHREDDED CABBAGE
  Categories: Diabetic, Side dish, Vegetables
       Yield: 1 servings
  
       1 lg Cabbage; coarsely shredded
       2 tb Butter or margarine;
     1/2 ts Nutmeg
            Salt to taste
            Fresh ground pepper;
  
   Cook cabbage in a small amount of boiling water, until
   tender; drain. Press out excess moisture or pat dry.
   Melt butter or MARGARINE in skillet. Add nutmeg; stir
   to blend.  Add cabbage; toss to coat.  Add salt and
   pepper. Food Exchange per serving: 1/2 VEGETABLE
   EXCHANGE + 1/2 FAT EXCHANGE CAL: 32
   
   Source: The Complete Diabetic Cookbook by Mary Jane
   Finsand Brought to you and yours via Nancy O'Brion and
   her Meal-Master
  
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