MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Kids Snackin' Corn
  Categories: Diabetic, Kids, Snacks
       Yield: 9 servings
       9 c  Corn, popped                      1/3 c  Peanut butter
       1 tb Butter or margarine            
   Pop the corn. This recipe is calculated on corn popped in an air type
   popper without added fat for fewer calories.
   Over low heat melt the butter or margarine with peanut butter until
   runny. Drizzle over the popcorn and mix well. Spread in shallow
   baking pans and bake in a 375 degree oven for 10 minutes, stirring 2
   or 3 times. The corn will crisp and topping will set.
   1 cup = 107 cal.   1/3 brd, 2/3 high fat meat exch, 1/3 fat exch.
   Carbs = 5 Pro = 6 f = 7
                       Enjoy! :D American Diabetes Approved