MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Sweet Milk
  Categories: Diabetic, Info/help
       Yield: 1 batch
       2 c  Reconstituted nonfat milk         2/3 c  Raisins
   It should be made at least one day in advance of use, but reaches peak
   sweetness after two or three days. Combine milk and raisins in a jar,
   cover and refrigerate at least overnight. Before using, shake the jar
   vigorously. Milk should be an ivory color. Strain the milk to remove
   the raisins which will be mushy and a little flat tasting. Use milk
   as directed <in recipe>.
   Shared by Dick Miale and son