---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Diabetic, Vegetarian
       Yield: 4 servings
       2 lb Sweet Potatoes, cooked -or-
       2 lb Vacuum-Packed Sweet Potatoes
       2 tb Margarine, melted
     1/2 ts Ground Cinnamon
      16    Apricot Halves, dried
            Orange Slices, fresh
    Arrange the sweet potatoes in a shallow baking dish.
    Combine the margarine and cinnamon.  Pour over the
   potatoes. Arrange the apricot halves on top. Cover the
   dish and bake in a 425-degree oven for about 15
   minutes. Add the orange slices and serve.
    Serves 4
    One Serving = Calories: 185 Carbohydrates: 23
   Protein: 3 Fat: 7 Sodium: 79 Potassium: 526
   Cholesterol: 0
    Exchange Value: 1 Bread Exchange + 1 Fruit Exchange +
   1 Fat Exchange
    Source: Holiday Cookbook, American Diabetes
   Association, ISBN 0-13-024894-0, by Betty Wedman,