![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook * TEA LATTE Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Beverages Diabetic Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Stephen Ceideburg 8 English Breakfast tea bags 4 c Water 2 tb Almond syrup (orgeat syrup, -see note) 1 Whole milk 1 Ground nutmeg or chocolate, -optional garnish Prepare a strong tea with 8 English Breakfast tea bags in 4 cups boiling water. Steep for 5 minutes, gently squeeze tea bags and remove. Pour 1/2 cup plus 2 tablespoons of hot tea into each tea cup, add 1 teaspoon of almond syrup and stir. Steam whole milk with the steamer of an espresso machine, add 1 tablespoon steamed milk and top with foamed milk. Garnish with ground nutmeg or chocolate if desired. Note: Orgeat syrup can be found in liquor stores or in the bar supplies section of your supermarket. Per serving: 24 calories (11 percent from protein, 64 per-cent from carbohydrate, 25 percent from fat), 1 gram protein, 4 grams carbohydrate, 1 gram fat, 3 milligrams cholesterol, 18 milligrams sodium. Exchanges: 0. Makes 6 servings Posted by Stephen Ceideburg - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2020 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |