MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: WACKY CUPCAKES
  Categories: Diabetic, Cakes, Desserts
       Yield: 12 cupcakes
  
   1 1/2 c  Cake flour
     1/4 c  Sugar
       1 ts Baking soda
     1/2 ts Salt
       1 c  Water @ room temperature
            Liquid sugar substiture
            Equal to 1/2 cup sugar
       1 tb Vinegar
       2 ts Vanilla
     1/2 c  Vegetable oil
  
   Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at low
   speed to blend.
   Beat together remaining ingredients with a fork to blend.  Add all at
   once to dry ingredients and beat at medium speed until smooth.
   Paper-line 12 muffin tins or grease with margarine and flour.  Fill
   muffin tins about 1/2 full and bake at 350 degrees for about 30
   minutes, or until a cake tester comes out clean from the center of
   the cupcake.  Server 1 cupcake per serving.
   Food Exchange per serving: 1 BREAD EXCHANGE + 2 FAT EXCHANGE; CAL:
   158; CHO: 17gm; PRO: 2gm; FAT: 10gm
   
   Source: From The New Diabetic Cookbook by Mabel Cavaiani
   Brought to you and yours via Nancy O'Brion and her Meal-Master.
  
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