Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. | |
---------- Recipe via Meal-Master (tm) v8.02 Title: GF PUMPKIN COOKIES Categories: Allergy, Diabetic, Rice, Cooky/bars Yield: 36 servings 1 ts Baking soda 1 ts Baking powder (GF) 1 ts Cinnamon 1 c Rice flour 3/4 c Potato starch flour 1/2 c Shortening 3/4 c White sugar 1 ts Vanilla 1 c Pumpkin 1/2 c Nuts Preheat oven to 350 F. Sift dry ingredients together. Cream shortening and sugar. Add vanilla and pumpkin. Add dry ingredients and nuts. Beat until smooth. Shape cookies into 1″ balls and place on a greased cookie sheet. Press flat with fork. Bake for 9 to 12 minutes. 1 cookie - 1 fruit/vegetable choice, 1 fat Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1 Canadian Celiac Assoc. ----- Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2020 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |