*  Exported from  MasterCook  *
 
                                MILLET BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Yeast
                 Gluten-free
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Plain yogurt or buttermilk
      1/4   c            Butter
    1       tb           Honey
    1       pk           Dry yeast
      1/4   c            Warm water
    2                    Eggs
    2       c            AM Millet Flour
      1/2   c            AM Soy Flour
 
   Combine yogurt and butter in saucepan, heating slowly
   to melt butter. Dissolve yeast and honey in the warm
   water; add yogurt mixture and blend. Beat in eggs; add
   flours and beat well.  Pour into well-oiled 4 x 8
   loaf pan and let rise for 45 minutes.  Bake at 375 F.
   for 40-45 minutes or until done.  Cool before cutting.
   
   Source: Arrowhead Mills “Recipes for Special Dietary
   Needs” tri-fold Reprinted by permission of Arrowhead
   Mills, Inc. Electronic format courtesy of: Karen
   Mintzias
  
 
 
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