*  Exported from  MasterCook  *
 
                            GLUTEN FREE PANCAKES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Gluten-Free                      Breakfast
                 Breads                           Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            AM Rice or Millet Flour
      1/2   c            AM Soy Flour
      1/2   c            AM Corn Meal
    1       tb           Non-alum baking powder
      1/4   ts           Sea salt (optional)
    1                    Egg -- beaten
    1 1/2   c            Water
    2       tb           AM Unrefined Vegetable Oil
 
   Combine all dry ingredients.  Stir together all
   liquids; add to dry ingredients.  Bake on pre-heated
   griddle (350 F. to 375 F.).  Turn only once.
   
   Source: Arrowhead Mills “Recipes for Special Dietary
   Needs” tri-fold Reprinted by permission of Arrowhead
   Mills, Inc. Electronic format courtesy of: Karen
   Mintzias
  
 
 
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