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* Exported from MasterCook II * Wonderslim “Homemade” Version Recipe By : BRRB11A@prodigy.com (MRS ROSE L GEIGER) Serving Size : 30 Preparation Time :0:00 Categories : Vegetarian Amount Measure Ingredient -- Preparation Method - -------- ------------ -------------------------------- 3 C Water 12 Oz Prunes 3 Tbsp Lecithin -- unbleached 1/4 Tsp Citric Acid Here’s my “Homemade” version of WONDERSLIM...I think it works MUCH better than plain applesauce for a fat substitute. I use it in our whole grain breads, waffles, pancakes, muffins, and cookies. 1. Cover prunes with water and bring to a boil. Cool. 2. Blend prunes, water, lecithin, and citric acid in blender 'til smooth. 3. Pour in clean quart jar and refrigerate. Should keep up to 30 days. Can be frozen. Use as a fat and egg substitute for cooking, baking and salad dressings. According to the directions on the jar of the commercial Wonderslim, 1/4 C of WonderSlim replaces 1/2 C of butter, oil or margarine. Personally, I use whatever seems to make my recipe look and/or “feel” right - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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