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* Exported from MasterCook * GINGER CURRY Recipe By : Serving Size : 5 Preparation Time :0:00 Categories : Ethnic Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Firm tofu 1 ea 1″ slice ginger, peeled 2 ea Cloves garlic 6 tb Water 2 tb Peanut butter 1 tb Soy sauce 2 ts Mild curry powder 1 pn Cayenne 1 tb Oil 1 md Onion, chopped 2 c Soy milk 1/2 ts Salt 1/4 ts Black pepper 2/3 c Green peas, fresh/frozen 1/3 c Toasted almonds Cut tofu into thin strips about 1/4″ by 3/4″ by 1 1/2“. Set aside. In a blender, blend ginger, garlic, water, peanut butter, soy sauce, 1 ts curry powder & cayenne. Pour mixture over the prepared tofu pieces. Gently turn & press tofu till all the liquid is absorbed. In a large skillet, heat oil & saute onion till translucent. Add remaining curry powder. Stir fry for 1 minute, then add tofu & continue to fry till tofu starts to brown. Pour in soy milk, salt & pepper. Bring to a simmer & add peas. Cook for a further 3 minutes. Just before serving, stir in the almonds. ”Vegetarian Times" March, 1992 - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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