*  Exported from  MasterCook  *
 
                                GINGER CURRY
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Ethnic                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Firm tofu
    1       ea           1″ slice ginger, peeled
    2       ea           Cloves garlic
    6       tb           Water
    2       tb           Peanut butter
    1       tb           Soy sauce
    2       ts           Mild curry powder
    1       pn           Cayenne
    1       tb           Oil
    1       md           Onion, chopped
    2       c            Soy milk
      1/2   ts           Salt
      1/4   ts           Black pepper
      2/3   c            Green peas, fresh/frozen
      1/3   c            Toasted almonds
 
   Cut tofu into thin strips about 1/4″ by 3/4″ by 1
   1/2“.  Set aside.
   
   In a blender, blend ginger, garlic, water, peanut
   butter, soy sauce, 1 ts curry powder & cayenne.  Pour
   mixture over the prepared tofu pieces. Gently turn &
   press tofu till all the liquid is absorbed.
   
   In a large skillet, heat oil & saute onion till
   translucent.  Add remaining curry powder.  Stir fry
   for 1 minute, then add tofu & continue to fry till
   tofu starts to brown.  Pour in soy milk, salt &
   pepper.  Bring to a simmer & add peas.  Cook for a
   further 3 minutes.  Just before serving, stir in the
   almonds.
   
   ”Vegetarian Times" March, 1992
  
 
 
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