*  Exported from  MasterCook  *

                          SOURDOUGH SESAME BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----1 1/2 LB. LOAF-----
   1 1/2   ts           Active dry yeast
     1/2   c            Sesame seeds
   1       c            Whole-wheat flour
   1 1/2   c            Bread flour
   1       t            Salt
   1       ea           Egg
   2       tb           Lemon juice
   2       tb           Honey
   5       oz           Warm water
     1/2   c            Sourdough starter
                        -----1 LB. LOAF-----
   1       t            Active dry yeast
   5       tb           Sesame seeds
     3/4   c            Whole-wheat flour
   1       c            Bread flour
     1/2   ts           Salt
   1       ea           Egg
   4       ts           Lemon juice
   4       ts           Honey
   3 1/2   oz           Warm water
     1/4   c            Sourdough starter

    SOURCE:  Great Bread Machine Recipes by Norman A.
  Garrett, copyright 1992, ISBN #0-8069-8724-3.
  Formatted into MM by Ursula R. Taylor.
    This is a combination of sourdough and whole wheat,
  enhanced with the nutty flavor of sesame seeds.  Serve
  it warm with any soup or salad.
    NOTES:
    1.  For Panasonic/National machines, use 3 tsp. of
  yeast for the 1 1/2 pound loaf.
    2.  For DAK/Welbilt machines, use 3/4 cup of warm
  water for the 1 1/2 pound loaf.
    NUTRITIONAL ANALYSIS:
    For 1 1/2 lb. loaf - total calories 2019, total
  protein 70 gm, total carbohydrates 337 gm, total fat
  48 gm, total saturated fat 7 gm, total cholesterol 213
  mg, total sodium 2210 mg, total fibre 21 gm, calories
  from fat 21%.
    For 1 lb. loaf - total calories 1346, total protein
  48 gm, total carbohydrates 223 gm, total fat 32 gm,
  total saturated fat 5 gm, total cholesterol 213 mg,
  total sodium 1139 mg, total fibre 16 gm, calories from
  fat 21%.
 


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