MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: HONEY-MUSTARD BREAD
 Categories: Breadmaker, Rolls
      Yield: 16 servings
 
           BETTIE COOPER (VGXB82A)
  1 1/2 c  Bread flour
    3/4 c  Wheat flour
      1 tb Dry milk
      3 tb Honey
      1    Bouillon cube, crushed
      2 tb Dijon mustard
      1 tb Vinegar added to
           Water to make 3/4 cup
      2 ts Active dry yeast
 
  Put ingredients into breadmaker oven as your maker's instructions
  specify. In the Panasonic, the liquid goes in last and the yeast goes
  into the yeast dispenser. I bake this recipe on whole wheat rapid
  mode, and I think it would do equally well on regular cycles. It has
  a nice "chew" to the bread and makes great sandwich bread! Hope you
  enjoy! Bettie, DFW, TX 05/16 01:28 pm CDT Reformatted by Elaine Radis
 
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