*  Exported from  MasterCook  *

                             COCOA-NUT BREAD

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Breads                           Chocolate
                Breakfast

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4   c            Unbleached All Purpose Flour
   1 1/2   c            Sugar
     1/3   c            Cocoa
   3 1/2   ts           Baking Powder
   1       t            Salt
   1       lg           Egg
   1 1/4   c            Milk
     1/2   c            Vegetable Oil
   1       c            Nuts -- Finely Chopped

  Preheat the oven to 350 degrees F.  Grease and flour a
  9 X 5 X 3-inch loaf pan.  In a large bowl, combine all
  of the ingredients except the nuts. Beat with a spoon
  for 30 seconds, then stir in the nuts. Pour the batter
  into the prepared pan.  Bake for 65 to 70 minutes or
  until a wooden pick, inserted in the center, comes out
  clean. Cool, on a wire rack in the pan, for 10 minutes
  then remove the loaf from the pan. Wrap tightly in
  Aluminum foil and cool completely before cutting.
 


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