*  Exported from  MasterCook  *

                              MARMALADE CAKE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----S.J. CRAWSHAW-----
     3/4   c            Margarine
     1/3   c            Sugar
   2       lg           Eggs
   6       tb           Orange marmalade
   2       c            Self rising flour
     1/2   c            White raisins (Sultanas)

  Cream margarine until soft and add sugar and beat
  until light and fluffy. Add the eggs one at a time,
  beting well between each addition. Mix in marmalade,
  sultanas and flour.
  
  Turn into  greased and bottom-lined deep 7 inch cake
  tin. Level the surface, and bake at 350 for 1 - 1 1/2
  hours or until a skewer comes out clean. Cool for 15
  minutes and turn out onto rack to cool completely.
 


                   - - - - - - - - - - - - - - - - - -