---------- Recipe via Meal-Master (tm) v8.05
 
      Title: HAWAIIAN POUND CAKE
 Categories: Cakes
      Yield: 1 Servings
 
      1 c  Vegetable shortening; crisco
      1    Margarine
      2 c  Sugar
      6    Eggs
      2 c  Cake flour
      1 ts Vanilla extract
      1 ts Butternut flavoring
      1 c  Flaked coconut
      1 cn Crushed pineapple; small
 
  Drain pineapple and reserve the juice. Cream shortening and sugar; add eggs
  (one at a time).  Add cake flour, vanilla, butternut flavoring, coconut and
  pineapple.  Bake in a 10 inch tube pan for 1 hour and
       25    minutes at 325 degrees.
   Icing: 2 c. sifted powdered sugar and juice from canned pineapple.
  
  Mix well with mixer. Pour over hot cake while still in pan.
 
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