---------- Recipe via Meal-Master (tm) v8.05

      Title: Heath Bar Cake
 Categories: Box cakes, Cakes
      Yield: 15 Servings

      1 pk Chocolate fudge cake mix
      1 cn Sweetened condensed milk
      1    Jar caramel ice cream toppin
     12 oz Cool Whip
      4    Heath bars; crushed *

  * eaisier to crush if frozen
  ***************************** Prepare cake according
  to directions. Bake in 9x13" pan. While still hot,
  poke the top full of holes with a wooden spoon handle.
  Pour condensed milk over the top, then ice cream
  topping. REFRIGERATE OVERNIGHT. Spread the Cool Whip
  over the top, then sprinkle with Heath bars.

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