*  Exported from  MasterCook  *

                              HAWAIIAN CAKE

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----CAKE-----
   1      PKG.          CAKE MIX  
   1      CAN           MANDARIN ORANGES  --  11 oz.
                        -----FILLING-----
   1      PINT          WHIPPING CREAM
   1      CAN           CRUSHED PINEAPPLE  --  20 oz.
   1      Package       INSTANT FRENCH VANILLA PUDDING MIX--3 3/4 oz.

Make cake mix per directions on box, add drained oranges ( don't over
mix)
Pour into greased large pan or 3 - 9" round pans BAKE  325*  25 MIN.
COOL
FROSTING:
Whip cream ( do not add sugar or vanilla)
Fold in dry pudding mix and drained pineapple
Frost cake and keep in fridge.





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