---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: ELVIS PRESLEY POUND CAKE
 Categories: Cakes, Celebrity
      Yield: 1 servings
 
      3 c  Sugar                               3 c  Cake flour; sifted twice
    1/2 lb Butter; softned                     1 c  Whipping cream
      7    Eggs; room temperature              2 ts Vanilla extract
 
  Butter and flour a 10" tube pan. Thoroughly cream together sugar and
  butter. Add eggs one at a time, beating well after each addition. Mix in
  half the flour, then the whipping cream , then the other half of the flour.
  Add vanilla. Pour batter into prepared pan. Set in COLD oven and turn heat
  to 350~. Bake 60-70 minutes, until a sharp knife inserted in cake comes out
  clean. Cool in pan 5 minutes. Remove from pan and cool thoroughly.
 
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