*  Exported from  MasterCook Mac  *

                         Rum Cake with Rum Glaze

Recipe By     : Barbara Taub
Serving Size  : 1    Preparation Time :0:00
Categories    : Cake

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       yellow cake mix
   1      package       vanilla pudding -- 3 1/2 oz size
     1/2  cup           rum
     1/2  cup           water
     1/2  cup           oil
   4                    eggs

Combine cake mix and pudding mix. Add rum and oil. Add eggs beating well after each egg is added. Bake in 10" Bundt pan for about 1 hour at 350F
Remove cake from pan and poke holes in the top while it's still warm. Pour the hot rum glaze over the cake.
GLAZE 1/4 cup water, 1 cup sugar, 1/2 cup butter, 2 oz rum,. Boil sugar and water 1 minute. Add butter and melt than add rum. Pour over cake while still hot.

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Per serving: 3856 Calories; 190g Fat (47% calories from fat); 47g Protein; 431g Carbohydrate; 741mg Cholesterol; 3771mg Sodium

NOTES : Barbara had this at a friends house and said it was wonderful. And I agree. It has now become a staple at our house. It's the glaze that makes it so use a lot, add extra rum