*  Exported from  MasterCook  *

                          Persimmon Cookies # 2

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Sugar
   1      Cup           Shortening
   2      Cups          Flour
   1                    Egg
   1      Cup           Persimmon pulp
     1/2  Teaspoon      Salt
   1      Teaspoon      Soda
   1      Cup           Raisins (dunk in wiskey)
   1      Cup           Walnuts - chopped
     1/2  Teaspoon      Ground Cloves
     1/2  Teaspoon      Nutmeg

  Cream shortening and sugar, add egg and beat. Add all the rest. Drop
by tsp. and bake @ 350 - 15 mins.

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