*  Exported from  MasterCook  *

                              PECAN SANDIES

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Butter or margarine -- softene
   1      cup           Confectioner's sugar
   2      tablespoons   Water
   4      teaspoons     Vanilla extract
   4      cups          Flour
   2      cups          Pecans -- chopped

Recipe by: Sue Klapper 
 In a mixing bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. Roll dough into 1 inch balls. Place on ungreased baking sheets and flatten with fingers. Bake at 300~ for 20 - 25 minutes. Cool on a wire rack. When cool, dust with confectioners' sugar.

 Source: Taste of Home magazine.





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