6 oz butter
4 oz caster sugar
2 teaspoons finely grated lemon rind
8 oz flour
1/4 tsp salt
2 tablespoons of sugar
Cream the butter, caster sugar and lemon rind together until fluffy.
Gradually sift in the flour and salt, beating until a stiff
dough is formed. Roll into 2 sausage shapes. Cut each sausage into slices.
Dip the slices into sugar and place on well-greased baking sheets. Put
into the oven preheated to 180C/350F/GM4 and bake for 15 to 20 minutes,
or until lightly browned.