---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Buttermilk Pecan Pie
 Categories: Pies
      Yield: 1 pie
 
      1    Pastry shell, unbaked (9")
    1/2 c  Butter
      2 c  Sugar
      2 ts Vanilla extract
      3    Eggs
      3 tb Flour
    1/4 ts Salt
      1 c  Buttermilk
    3/4 c  Pecans, chopped (to 1 cup)
 
   Cream butter and sugar, adding 1/2 cup sugar at a
  time. Blend in vanilla. Beat in eggs, one at a time.
   Combine flour and salt; add to creamed mixture a
  little at a time. Stir in buttermilk.
   Sprinkle pecans in bottom of pie crust; pour custard
  mixture over pecans.
   Bake at 300 degrees for 1 1/2 hours. Best served at
  room temperature with sweetened whipped cream.
  
  Posted by Helen Jolly.
 
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