*  Exported from  MasterCook II  *

                         CARAMEL APPLE PIE, QUICK

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts - Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      whole         9 inch pie crust
  10      whole         Caramel candies -- quartered
     1/3  cup           Flour
   3      cups          apples -- unpeeled
                         -- diced
     2/3  cup           Caramel ice cream topping
   2      teaspoons     Lemon juice
     1/2  cup           Pecans -- chopped

In medium bowl, combine caramel pieces and flour. Add apples, caramel
topping and lemon juice; mix well.

Pour into crust; top with pecans. 

Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool
before serving.

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