*  Exported from  MasterCook  *

                     CHERRY PARFAIT ICE CREAM PIE **

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Ice Cream
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PATTI - VDRJ67A-----
   1       qt           Vanilla ice cream -- soften
                        - slightly
   1                    8" cookie crumb pie crust
   1       cn           Cherry pie filling
                        Whipped cream topping (opt)

  In mixing bowl stir half of the ice cream until of spreading consistency;
  spread evenly in pie crust. Top with half of the cherry pie filling. Freeze
  until filling is partially frozen, about 45 minutes. Stir remaining ice
  cream to spreading consistency; spread over partially frozen pie filling in
  crust. Freeze until firm, at least 3 hours. Just before serving, top with
  remaining pie filling. Garnish with whipped topping if desired.
 


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