---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]

      Title: Glazed Fresh Strawberry Pie                                 
 Categories: Pies
      Yield: 6 servings     

      3 pt strawberries; fresh, hulled
      1 c  sugar
  3 1/2 tb cornstarch
    1/2 c  water
      1    red food coloring; a few dr
      1    baked 9 pie shell
      1    sweetened whipped cream

  Mash 1 pt of the strawberries, using a fork, and set aside.  Combine       
  the sugar and cornstarch in a 3 quart sauce pan.  Stir in the water        
  and mashed berries.  Cook over medium heat, stirring constantly,           
  until the mixture comes to a boil, then cook 2 minutes longer.             
  Remove from the heat and stir in the food coloring.  Cool to room          
  temperature.  Fold in the remaining 2 pts of strawberries and turn         
  into the baked pie shell.  Chill in the refrigerator at least 2            
  hours.  To serve, top with puffs of sweetened whipped cream                
                                                                             
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