Key Lime Pie

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: Key Lime Pie
Categories: Desserts Pies Londontowne   
  Servings:  8

    3/4 c  Key Lime juice                      2 t  Key Lime juice 
  2 1/4 c  Sweetened condensed milk            1 t  Grated Key lime rind 
      3 ea Egg yolks                           1 ea 9" graham cracker pie crust 
      1 x  Sweetened whipped cream       
 
  Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside.
  Using a whisk beat egg yolks until buttercup yellow. Add about half the
  condensed milk, using whisk. Blend well and add remaining milk. Add half
  the lime juice and blend slowly. Add remaining juice and blend. Add grated
  rind; mix and pour into chilled pie crust.
  
  Refrigerate 4 hours. May be frozen. To serve, slice while still frozen and
  let stand about 10 minutes. Top with whipped cream.
  
  Mrs. Harold T. Cook
 
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