MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: LEMON PUDDING PIE
 Categories: Pies, Lemon, Fruit, Desserts
      Yield: 9 servings
 
      4 tb (1/2 stick) butter,softened
           -at room temperature
      1 c  Granulated sugar
      3    Extra large egg yolks at
           -room temperature
    1/3 c  Freshly squeezed lemon
           -juice,strained
      2 ts Finely grated lemon rind
      3 tb Plus 2 teaspoons all-purpose
           -flour
      1 c  Light cream at room
           -temperature
      2    Extra large egg whites at
           -room temperature
      1 pn Cream of tartar
      1    Fully baked 9" pie shell
 
  Cream butter well in large mixing bowl.Add 3/4 cup sugar in 2
  additions,beating 1 minute after each portion added.Blend in the egg
  yolks,1 at a time,beating well after each addition.Beat in the lemon
  juice and rind;beat in flour and cream. Beat egg whites on moderately
  high speed in small deep bowl until frothy.Add cream of
  tartar;continue beating until soft peaks form.Add remaining 1/4 cup
  sugar;beat until firm but moist peaks form.Stir in small spoonful of
  the egg whites into lemon mixture; then fold in remaining egg whites.
  Gently,pour filling into baked pie shell.Bake @ 400 degrees 10
  minutes,reduce oven temperature to 350 degrees and continue baking
  about 25 minutes or until top is well risen and firm to the touch.
  Transfer to cooling rack.Cool completely;then refrigerate 6 hours
  before serving.Makes one 9" pie.
 
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