*  Exported from  MasterCook  *

                         OLD FASHIONED MINCE PIE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Vegetarian
                Vegetables                       Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PLACE IN LARGE KETTLE-----
   1       c            TVP® granules
   1       c            Hot water
   4       c            Tart apples, peeled & diced
   1       c            Raisins *>OR<* currants
     1/2   c            Apple cider
     1/2   c            Brown sugar (reduce if need)
   1                    Orange,grated rind & juice
   1                    Lemon,grated rind and juice
                        -----STIR IN-----
   1       t            Cinnamon
   1       t            Nutmeg
   1       t            Mace
     1/2   ts           Allspice
     1/2   c            Chopped walnuts (optional)
                        -----HAVE READY-----
   1                    Double crust for 9" pie

  Bring first group of ingredients in kettle to a boil, reduce heat and
  simmer gently until apples are soft, about 20 minutes. Stir in spices
  and nuts and cook 5 minutes more. Keep in a covered jar in
  refrigerator until ready to use. Makes 1 quart. TO MAKE PIE: Line a
  9" pie plate with the bottom crust, fill with mince mixture, top with
  crust, seal edges by crimping together, slash top in 6 places. Brush
  a little soy milk onto the crust. Bake at 375F about 1 hour until
  nicely browned. If pie begins to brown too soon, lay a piece of foil
  lightly over the top.
 


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