*  Exported from  MasterCook Mac  *

                            Pumpkin Layer Pie

Recipe By     : Anita A. Matejka
Serving Size  : 10   Preparation Time :0:15
Categories    : Pumpkin

  Amount  Measure       Ingredient -- Preparation Method
- - --------  ------------  --------------------------------
                        ----Crust----
   1      c             low-fat graham cracker crumbs
   3      tbsps         margarine -- melted
                        ----Cream Cheese Layer----
   4      ozs           fat-free cream cheese -- softened
   1      tbsp          skim milk
   1      tbsp          granulated sugar
   1 1/2  c             Cool Whip LiteŽ
                        ----Pumpkin Layer----
   1      c             skim milk -- cold
   6      ozs           vanilla pudding mix
   1 3/4  c             pumpkin
   2      tsps          cinnamon
   1      tsp           ginger
     1/2  tsp           cloves

To prepare crust, combine graham cracker crumbs, and margarine in a small
mixing bowl. Press into a 9" pie pan. To prepare cream cheese layer,
combine cream cheese, 1 tablespoon milk, sugar, and Cool Whip in a mixing
bowl. Spread onto bottom of crust. Meanwhile to prepare pumpkin layer,
combine remaining milk, pudding mix, pumpkin, cinnamon, ginger, and cloves
(mixture will be thick) in another mixing bowl.  Spread over cream cheese
layer. Refrigerate 4 hours or until set.

                   - - - - - - - - - - - - - - - - - -


Per serving: 247 Calories; 5g Fat (18% calories from fat); 5g Protein; 45g
Carbohydrate; 2mg Cholesterol; 417mg Sodium


Nutr. Assoc. : 0 25048 0 0 0 0 0 0 0 0 0 0 0 0 0