---------- Recipe via Meal-Master (tm) v8.02
 
      Title: RASPBERRY YOGURT PIE
 Categories: Pies
      Yield: 8 servings
 
     16 oz DANNON raspberry yogurt
    1/2 c  Crushed raspberries(optional
      9 oz COOL WHIP
      1 ea Prepared graham cracker
           -pie crust
 
  Thoroughly combine crushed fruit and fruited yogurt in
  a bowl. Fold in the COOL WHIP,blending well.Spoon into
  crust and freeze about 4 hours.Remove from freezer and
  place in refrigerator 30 minutes(longer for softer
  texture)before serving.Store leftover pie in freezer.
  Variations: Other fruits with matching yogurt
 
-----