*  Exported from  MasterCook  *

                           Sour Cream Lemon Pie

Recipe By     : Massachusetts Dairy Sampler
Serving Size  : 6    Preparation Time :0:00
Categories    : Citrus                           Desserts
                Pies/Tarts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Sugar
   3 1/3   tb           Cornstarch
   1       tb           Lemon rind -- grated
     1/2   c            Fresh lemon juice
   3                    Egg yolks -- slightly
                        Beaten
   1       c            Milk
     1/4   c            Butter
   1       c            Cultured sour cream
   1                    BAKED 9-inch pie shell
   1       c            Heavy whipping cream --
                        Whipped
                        Lemon Twists -- For Garnish

  Combine sugar, cornstarch, lemon rind, juice, egg yolks, and milk in
  heavy saucepan; cook over medium heat until thick. Stir in butter and
  cool mixture to room temperature. Stir in sour cream and pour filling
  into pie shell. Cover with whipped cream and garnish with lemon
  twists. Store in refrigerator.
  
  Recipe By     : Massachusetts Dairy Sampler by Massachusetts Dairy
 
 


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