*  Exported from  MasterCook  *

                         A Pie Crust To Remember

Recipe By     : Possum Kingdom Lake Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Baked Goods

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          Flour
   1      Teaspoon      Salt
     3/4  Cup           Shortening
     1/2  Cup           Ice Water

Mix flour and salt.

Cut in shortening thoroughly with pastry blender.

Add ice water and blend until dough cleans bowl and is no longer sticky.

Divide into 2 balls.

Roll out on floured board, sprinkle a little flour on top of dough to make roll
ing easier.

Roll from center outward.

This amount makes enough for a double crust to fit a 9" pan.






                   - - - - - - - - - - - - - - - - - -