*  Exported from  MasterCook  *

                            Kentucky Pecan Pie

Recipe By     : Lisa-Fabfood
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           white corn syrup
   1      cup           brown sugar
     1/3  teaspoon      salt
     1/3  cup           butter or margarine -- melted
   3                    eggs
   1      cup           pecans
   1                    pie crust

Directions: 1 Combine syrup, sugar, salt, and melted butter or margarine.
Slightly beat the eggs, and add to sugar mixture.  Beat well, and pour into
uncooked pie shell.  Sprinkle pecans on top.  2 Bake at 350 degrees F (175
degrees C) for 50 to 60 minutes.  Makes 1 pie

Converted by MC_Buster.



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