---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Creamy Lemon Pie
 Categories: Pies
      Yield: 1 servings
 
           Graham cracker pie crust
           =8 or 9 inch
      3    Egg yolks
     14 oz Sweetened condensed milk
    1/2 c  Lemon juice
           =fresh is best
           Yellow food coloring
           Whipped cream
 
  Preheat oven to 325F. Beat eggs with milk, lemon juice and
  coloring. Pour into pie shell and bake 30 minutes. Cool and
  then chill before serving garnished with whipped cream and
  lemon slices.JM.
 
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