---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Festive Cookies 'n' Mint Pie
 Categories: Pies, Chocolate
      Yield: 6 servings
 
  1 1/2 c  Miniature marshmallows
    1/4 c  Milk
      1    Hershey's cookies 'n' mint
           Chocolate bar
           = (7 oz.); broken into piece
           -s
           = and divided
      1 c  Cold whipping cream; divided
      1    Packaged crumb crust (6 oz.)
           Few drops green food color
           (optional)
 
  Recipe by: www.hersheys.com
  1. In medium microwave-safe bowl, place marshmallows and
  milk. Microwave at HIGH (100%) 1 minute or until
  marshmallows are melted and mixture is smooth when stirred.
  Cool completely.
  2. Meanwhile, in small microwave-safe bowl, place half of
  candy pieces and 2 tablespoons whipping cream. Microwave at
  HIGH 1 to 1-1/2 minutes or just until chocolate is melted
  when stirred; spread over bottom of crumb crust.
  3. In small bowl, beat remaining whipping cream until
  stiff; fold into marshmallow mixture. Finely chop remaining
  candy bar pieces; fold into whipped cream mixture with food
  color, if desired. Spread into crust over top of chocolate
  layer. Cover; refrigerate until firm. Garnish as desired.
  Cover; refrigerate leftover pie. 6 to 8
  servings.JMHershey's is a registered trademark of Hershey
  Foods Corporation. Recipe may be reprinted courtesy of the
  Hershey Kitchens.
 
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