---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Pecan Pie
 Categories: Pies, Tvfn, Chocolate
      Yield: 1 servings
 
           One 9- inch pie crust
    1/2    Butter
      3    Chopped semisweet chocolate
      1 c  Light corn syrup
    1/3 c  Sugar
      1 ts Vanilla extract
    1/4 ts Salt
      3    Eggs
  1 1/2 c  Pecan halves
    1/2 c  Whipping cream
 
     Preheat oven to 350 degrees. Prepare crust according to
  package directions. Roll out on lightly floured board into
  circle 2 inches larger than 9-inch pan. Line pie plate with
  pastry. Trim pastry edge, leaving overhang and fold
  overhang under and flute edges. Set aside.
      In 2 quart saucepan over low heat, melt butter and
  chocolate together until smooth. Remove saucepanfrom heat.
  With fork, beat in corn syrup, sugar, vanilla, salt and
  eggs. Beat until well blended. Arrange pecans on bottom of
  pie crust. Carefully pour egg mixture over pecans. Bake 1
  hour or until knife inserted 1 inch from edge comes clean.
  Cool on rack. Serve garnished with whipped cream or make
  your own favorite crust.
  THE DESSERT SHOW SHOW #DS3030
 
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