---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Lime Meringue Pie
 Categories: Pies
      Yield: 8 servings
 
      4    Eggs; separated
     14 oz Sweetened condensed milk
    1/2 c  Lime juice
      1    Graham cracker crust
           -(9-inch)
    1/2 ts Cream of tartar
    1/4 c  Plus 2 tablespoons sugar
 
  Recipe by: Southern Living
  Preparation Time: 0:20
  Beat egg yolks at medium speed of an electric mixer until
  thick and lemon colored.  Add sweetened condensed milk and
  juice, stirring well.  Spoon filling into graham cracker
  crust. Beat egg whites and cream of tartar at high speed of
  an electric mixer 1 minute.  Gradually add sugar, 1
  tablespoon at a time, beating until stiff peaks form and
  sugar dissolves (2 to 4 minutes).  Spread meringue  over
  filling, sealing to edge of pastry.  Bake at 350 degrees
  for 12 to 15 minutes or until golden brown. Yield: one
  9-inch pie.
 
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