---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Coconut Chess Pie
 Categories: Pies, S_living
      Yield: 1 Servings
 
      4    Eggs; beaten
  1 1/2 c  Sugar
    1/2 c  Butter; melted
      1 tb Vinegar
      1 ts Vanilla
    1/2 ts Salt
      1 c  Coconut; flaked
      1    Pie shell, 9", partially
           -baked
           Toasted flaked coconut (OPT)
 
  Combine first 6 ingredients.  Beat well.  Stir in 1
  cup coconut; pour into partially baked pie shell. Bake
  at 325~ for 45 to 50 minutes or until set. Cool on
  wire rack. Garnish with toasted coconut. From Southern
  Living, Sept. 1986.
 
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