---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Perfect Apple Pie
 Categories: Pies, Fruits
      Yield: 1 Servings
 
           -Marge Nemeth-GNFK05B
      8    Tart apples; pared, cored
           -about 6 cups
    3/4 c  Sugar
      2 tb Flour
      1 ts Cinnamon
      1 ds Nutmeg
      2    Crusts unbaked pastry
      2 tb Butter
 
  If apples aren't tart. sprinkle with 1 tablespoon of lemon juice. Thinly
  slice apples. Combine sugar, flour, spices, salt and mix with apples. Line
  9 inch pie plate with pasry. Fill with apples, dot with butter. Adjust top
  crust. Cut slits for escape of steam in top of crust. seal. Sprinkle with
  sugar. Bake at 400 F for 50 minutes or until done.
 
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