---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Caramel Pecan Apple Pie
 Categories: Fruits, Pies
      Yield: 8 Servings
 
      2    Pie crust; unbaked
      6 c  Apples; peeled and sliced
    3/4 c  Sugar
    1/4 c  Flour
    1/4 ts Salt
      2 tb Butter or margarine
    1/3 c  Caramel ice cream topping
      3 tb Pecans; chopped
 
  Recipe by: Sue Klapper Preparation Time: 0:45 Heat oven to 425. In large
  bowl, combine apples, sugar, flour and salt. Toss lightly. Spoon apple
  mixture into pie-crust lined pan. Dot with butter. Top with second crust
  and flute.  Cut slits in several places.  Bake for 35 to 45 minutes or
  until apples are tender. Remove pie from oven; immediately drizzle ice
  cream topping over the pie and sprinkle with pecans. Source: Favorite Apple
  Recipes.
 
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