---------- Recipe via Meal-Master (tm) v8.05
 
      Title: French Apple Pie Low-Fat
 Categories: Pies
      Yield: 8 Servings
 
           Light & flaky pie crust
           -see recipe of same name
  1 1/2 c  Thick unsweetened applesauce
    1/2 c  Honey
      3 tb Apple brandy; optional
      1 tb Vanilla extract
           Lemon; grated rind only
           Tart apples
           -peel and thinly slice
    1/2 c  All-fruit apricot jam
 
  PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky
  Pie Crust recipe) Set aside. (or use your own crust recipe)
  
  Preheat oven to 375F.  In a 2-quart saucepan over med-high heat, simmer
  applesauce, honey, brandy if desired, vanilla and lemon rind until quite
  thick, about 10 to 15 minutes. Pour mixture into prepared crust. Arrange
  apples in concentric circles on top of sauce.
  
  In a 1-qt saucepan over med-high heat, melt apricot jam, then press through
  a sieve.  Use a pastry brush to glaze apples with jam Bake for 30 minutes.
  Let cool before slicing.
  
  SOURCE:  Vegetarian Times Mag, Dec '92 Mary Carroll, author The
  No-Cholestrol (No Kidding) Cookbook
 
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