---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pecan Glazed Pumpkin Pie *
 Categories: Pies, Bakery
      Yield: 8 servings
 
           -----patti - vdrj67a-----
      2    Eggs
     16 oz Solid pack pumpkin
     12 oz Eveporated milk
      1 c  Brown sugar; packed; divided
      2 ts Pumpkin pie spice
      1    Deep dish pie crust; frozen
      1 c  Pecans; chopped
    1/4 c  Butter; melted
 
  Preheat oven to 375~. In large bowl, using a wire whisk, whisk together
  eggs, pumpkin, evaporated milk, 3/4 cup brown sugar and pumpkin pie spice.
  Place frozen pie crust on preheated baking sheet. Pour filling into crust.
  Bake 40 minutes. In small bowl, combine remaining 1/4 cup sugar, pecans and
  melted butter. Crumble over top of partially baked pie. Bake an additional
  30 minutes, or until tested done.
 
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