---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Peanut Butter Pie
 Categories: Pies, Desserts
      Yield: 1 servings
 
      8 oz Cream Cheese                    1 1/2 c  Sifted Powdered Sugar
      1 c  Crunchy Peanut Butter               2 ea 9-in Graham Cracker Crusts
     16 oz Whipped Topping                     1 x  Garnish: chocolate shavings
 
  Combine cream cheese and peanut butter in a large mixing bowl; beat at
  medium speed of an electric mixer until light and fluffy. Gradually add
  whipped topping and powdered sugar, and continue beating until smooth.
  Spoon filling into prepared crusts. Cover and freeze at least 8 hours.
  Garnish, if desired.
  Source: Special Holiday Issue; Southern Living; Home For The Holidays, '89
 
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