---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Chocolate Chip-Pecan Pie
 Categories: Desserts, Pies, Chocolate
      Yield: 6 servings
 
    1/2 c  Semi-Sweet Chocolate Chips        1/2 c  Sugar
      1 ea Unbaked 8-inch Pie Shell          1/4 c  Butter Or Regular Margarine
      2 ea Eggs; Lg                          1/4 ts Salt
    3/4 c  Dark Corn Syrup                   3/4 c  Pecan Halves
 
  Melt the butter or regular margarine and set aside.  Sprinkle the
  chocolate chips over the bottom of an 8-inch unbaked pie shell.  Freeze at
  least 1 hour.  Combine eggs, corn syrup, sugar, melted butter, and salt in
  a bowl.  Beat until well blended, using an electric mixer set to medium
  speed.  Stir in the pecans and pour over the chocolate chips in the pie
  shell.  Bake in a 375 degree oven for 50 minutes or until the custard is
  set.  Cool on a wire rack.
 
-----