---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Rhubarb Pie
 Categories: Desserts, Pies
      Yield: 6 servings
 
      3 c  Rhubarb, 1" slices                  3 tb Flour
      1 c  Sugar                               1 x  Dash salt
    1/2 ts Grated orange peel                  2 tb Butter or margarine
 
  Combine all ingredients except butter or margarine. Line a 9" pie plate
  with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or
  margarine. Top with lattice crust. Bake at 400 degrees 40 to 50 minutes.
  Serve warm with vanilla ice cream.
  ** Substitute orange juice for the water in your favorite pastry recipe.
  Source: Better Homes & Gardens Dessert Cookbook.
 
-----