*  Exported from  MasterCook  *

                     BETTY CARTER'S DOUBLE PECAN PIE

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Eggs
     2/3   c            Sugar,granulated
     3/4   c            Dark syrup
     1/8   t            Salt
   3       T            Butter,melted
   2       c            Pecans,chopped
   2                    Pie shells,unbaked,8"

  1. Preheat oven to 400'F.
  
  2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly.
  Stir in butter.
  
  3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over
  each.
  
  4. Place pies on a cookie sheet on middle rack of oven, bake for 10
  minutes, then lower temperature to 300'F. and continue to bake until
  filling is firm, about 30 minutes.
 


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