*  Exported from  MasterCook  *

                       CRUNCH TOP SWEET POTATO PIE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----FILLING-----
   1 3/4   c            Sweet potatoes
                        -cooked, mashed
   1       c            Frozen whipped topping
                        -thawed
     1/2   c            Icing sugar
   4       oz           Cream cheese
                        -softened
   1       t            Vanilla
                        -----COCONUT CRUST-----
   3 1/2   oz           Coconut
   2       tb           Butter -ÿÿ
   2       tb           -margarine, melted
                        -----TOPPING-----
     1/4   c            Pecan
                        -chopped
     1/4   c            Flour
     1/4   c            Brown sugar
   2       tb           Butter -ÿÿ
   2       tb           -margarine, melted
     1/2   ts           Cinnamon
           ds           Nutmeg

  Combine sweet potatoes, whipped toping, powdered sugar, cream cheese and
  vanilla in a mixing bowl; beat with electric mixer until smooth. Pour
  mixture into coconut crust. Combine remaining ingredients, stirring well;
  sprinkle over pie.  Bake at 325 degrees about 10 minutes or until topping
  begins to brown. Chill thoroughly before serving. Yield: 1 8 inch pie.
  Combine coconut and butter, press into an 8 inch pie plate. Bake at 325
  degrees for 8 to 10 minutes or until lightly browned. Cool.
  
  From: Sweet Potato Recipes with That Old Fashioned Flavor Shared By: Pat
  Stockett, Cooking Echo, 11/92 ---
 


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