*  Exported from  MasterCook  *

                            MAMA'S RHUBARB PIE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies                             Fruit

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Flour
   1       c            Water
   1                    Egg, beaten
   2       c            Rhubarb, cut into small
                        Pieces
   1                    Mama's Plain Pastry

  Sift flour and sugar together, add egg, beat
  thoroughly and add rhubarb. Line piepan with pastry
  and pour in filling. Cover with top crust and bake in
  a very hot oven (425F) for 10 minutes. Reduce
  temperature to mocedart (350F) and bake 35 minutes
  longer. Variations: Arrange pastry strips into lattice
  design over the top instead of using top crust. Omit
  top crust, cool slightly and cover with whipped cream.
  
  From:
 


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